WAG & CO.

ASTROLABE WINES

MARLBOROUGH - AOTEAROA

 

WINEMAKER
Simon Waghorn has been honing his craft over four decades and has established a benchmark style of sauvignon blanc that reflects an unparalleled diversity of vineyard sources. Careful site selection, expert picking decisions, delicate fruit handling and astute blending are the hallmarks of his Marlborough wines. Simon’s personal style defines an Astrolabe wine — focused, balanced and elegant. Simon crafts a range of beautiful wines that express the purity and intensity of fruit flavours afforded by the climate and soils of the Marlborough region.

GROWERS 
All grapes are sourced from ten families who live on their land and farm sustainably. Many of the relationships we have with our growers are more than twenty years old. We work with dedicated growers who understand the rhythms of the land and know how to grow grapes that express the terroir. These sites are spread across the Marlborough sub-regions, giving a diversity of soil profile and mesoclimate. Each vineyard was chosen for the distinctive flavour it produces.

OUR FAMILY 
“Our family has grown up in the wine industry. Our daughters were born in three different winegrowing regions as Simon made wine in the Barossa Valley, Waikato and Gisborne. Having grown up alongside Astrolabe, my daughters Libby and Arabella have returned to Marlborough, and today two generations work together. We live in a 100-year-old house on our Farm Vineyard and practice living on the land gently. Being family owned and operated colours everything we do and gives us the freedom to produce wines of uncompromising quality with a dedication to our house style.” - Jane Forrest-Waghorn

  • Astrolabe Marlborough Sauvignon Blanc 2024

  • Astrolabe Awatere Valley Sauvignon Blanc 2024

  • Astrolabe Marlborough Chardonnay 2023

  • Astrolabe Marlborough Pinot Noir 2020

  • Astrolabe Marlborough Pinot Gris 2023

  • Astrolabe Marlborough Rosé 2021

  • Astrolabe Comelybank Vineyard Waihopai Valley Pinot Noir Rosé 2021

  • Astrolabe Comelybank Vineyard Waihopai Valley Pinot Noir 2020

  • Astrolabe Kēkerengū Coast Sauvignon Blanc 2023

  • Astrolabe Kēkerengū Coast Pinot Gris 2022

  • Astrolabe Kēkerengū Coast Albariño 2021

  • Astrolabe Southern Valleys Sec Chenin Blanc 2023

  • Astrolabe Grovetown Spätlese Riesling 2022

  • Astrolabe The Farm Riesling 2021

  • Astrolabe Wrekin Chenin Blanc 2023

  • Astrolabe Taihoa Sauvignon Blanc 2023

  • Astrolabe Wrekin Chardonnay 2020

  • Astrolabe The Farm Chardonnay 2021

  • Astrolabe Wrekin Pinot Noir 2020

  • Durvillea Marlborough Sauvignon Blanc 2024

  • Durvillea Marlborough Pinot Gris 2022

  • Durvillea Marlborough Rosé 2022

  • Durvillea Marlborough Chardonnay 2023

  • Durvillea Marlborough Pinot Noir 2023

BEACH HOUSE WINES

HAWKES BAY - AOTEAROA

 

THE STORY
Chris and Jill Harrison met while studying winemaking at Roseworthy College in Adelaide, fell in love and made the move to Hawkes Bay. In 1996 they began producing wine under the label Beach House. They planted 10 acres in the Gimblett Gravels region of Hastings, in predominantly red grapes, where they lived and raised their children Brittany and Angus. 

Beach House Wines embodies the quintessential, relaxed lifestyle which kiwis enjoy by the beach. Ralph and Philippa (Chris’ parents) who were enticed by this idea, relocated to Hawke’s Bay at the same time as Jill and Chris. They moved from a farm on the Pahiatua Track to Te Awanga to help in the venture. They planted the Levels Vineyard, next to the sea, producing premium Chardonnay and Riesling. The vineyard was grown on stoney beach gravels, where the free draining soil and cool sea breeze provided excellent growing conditions, producing concentrated perfectly ripe fruit with fresh acidity.

THE WINEMAKER
Chris Harrison is well known in Hawke’s Bay as a craftsman of great beers and fine wines. Through his entrepreneurial spirit and practical disposition and with the support of his wife Jill, Chris created a successful brewery Rooster’s Brewhouse, which paved the way for Beach House Wines. The sale of Roosters has enabled the winery to be the sole focus, which has gone from strength to strength and is fast becoming recognized as one of New Zealand’s top producers of fine wines. When Chris is not working at the winery, you’ll typically find him skiing, spending time with the family or sailing on the Nolex 25. 

  • Beach House Hawkes Bay Rosé 2023

  • Beach House Selection Hawkes Bay Chardonnay 2022

  • Beach House Hawkes Bay Merlot Cabernet Franc 2021 (SOLD OUT)

  • Beach House The Track Hawkes Bay Chardonnay 2021 (SOLD OUT)

  • Beach House The Levels Hawkes Bay Chardonnay 2021

  • Beach House Hawkes Bay Syrah 2021

  • Beach House Hawkes Bay Montepulciano 2021 (SOLD OUT)

  • Beach House Hawkes Bay Cabernet Malbec 2020

  • Beach House Hawkes Bay Cabernet Franc 2020

BLACKENBROOK WINES

NELSON - AOTEAROA

 

WINEMAKER
Born in Switzerland but growing up in New Zealand from the age of nine, Daniel’s first career was as a medical chemist and microbiologist both here and in the UK. But in the early ’90s he followed his heart, returning home to study viticulture and winemaking at Lincoln University in Canterbury. 

With qualifications under his belt, he chose to seek out some of Europe’s finest winemakers to soak up their knowledge and generations of experience. He worked in Austria for respected Riesling producer Weingut Hirsch and Weingut Engelhof in Germany as well as Swiss winemaker Georg Fromm who has a huge reputation for Gewürztraminer and Pinot Noir both in Switzerland and in their Marlborough vineyards here in New Zealand.

VINEYARD
On a gentle north-facing slope near Tasman Village, you’ll find Blackenbrook Vineyard, a small volume, high quality winery on a 20ha block owned by the Schwarzenbach Family. Blackenbrook Vineyard produces seven grape varieties: Sauvignon Blanc, Pinot Gris, Pinot Blanc, Gewürztraminer, Chardonnay, Pinot Noir, and the Italian red variety Montepulciano.  Blackenbrook is accredited by Sustainable Winegrowing New Zealand.

It is a winery designed by a working winemaker. In this region, vines grow into Moutere clay soils and the mild maritime climate sweeps over the hillsides. The vineyard was first planted in the spring of 2001 and the first vintage was launched in 2004. Healthy soil, strong vines and sustainability are the focus of the vineyard management. Daniel, also the winemaker, strives for minimal interference with natural processes, which has resulted in pure and genuine wines. Most of Blackenbrook’s white varieties are completely unfined and vegan.

  • Blackenbrook Thomas's Treasure Nelson Dessert Riesling 2008

  • Blackenbrook Nelson Sauvignon Blanc 2023

  • Blackenbrook Nelson Pinot Gris 2023

  • Blackenbrook Nelson Pinot Blanc 2023

  • Blackenbrook Nelson Gewürztraminer 2022

  • Blackenbrook Nelson Pinot Rosé 2023

  • Blackenbrook Nelson Chardonnay 2021

  • Blackenbrook Nelson Pinot Noir 2021

  • Blackenbrook Family Reserve Nelson Chardonnay 2021

  • Blackenbrook Family Reserve Nelson Gewürztraminer 2019

  • Blackenbrook Family Reserve Nelson Pinot Noir 2021

THE BONELINE

NORTH CANTERBURY - AOTEAROA

 

THE REGION
Nestled in the heart of the Waipara Valley, the Boneline is located at the base of the Teviotdale hills, offering shelter from chilly easterly winds while embracing the warmth of northwesterly breezes. Shielded by the Southern Alps, the region experiences low rainfall, abundant sunshine, and often enjoys warm summers, courtesy of the renowned hot, dry nor’wester winds. Despite occasional cool southerly fronts and refreshing sea breezes, the risk of drought is managed through irrigation.

Canterbury's prolonged dry autumns, coupled with significant diurnal temperature variations, contribute to phenolic ripeness, complexity, and a diverse range of wine styles. The Growing Degree Days for the Waipara region span between 1,000 and 1,200.

THE VINEYARD
Established in 1989, the vineyard now spans approximately 60 acres, featuring diverse soils ranging from river gravels with silt and limestone to alluvial loams over gravels. Varying in height and aspect, the vineyard blocks, partially embraced by cliffs along the river terraces, create natural amphitheaters that support the growth and ripening of a wide array of grape varieties, reflecting the region's climate and terroir.

Currently undergoing organic conversion within the Biogro system, our vineyards are anticipated to yield the first organically certified fruit in Harvest 2021.

WINEMAKING
Our winemaking philosophy is centered on extracting the best from each season's fruit with minimal intervention and utmost care. Treating each parcel individually in the winery allows for the realization of its unique potential, offering diverse blending options. Embracing a flexible mindset rather than rigid methods, our aim is to craft a faithful expression of variety, site, and season each year, ensuring that every bottle reflects the essence of its origin.

Handpicked clonally, the fruit undergoes meticulous treatment in the winery, enabling the full expression of varieties such as Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. Tank and barrel fermentations, alongside small batches of hand-plunged wines, contribute to the array of styles produced. Some of our wines align with Vegan certification guidelines, the outcome depending on the unique characteristics of each wine and vintage.

  • The Boneline Iridium 2020 (On Allocation)

  • The Boneline Amphitheatre Cabernet Franc 2020

  • The Boneline Waimanu Pinot Noir 2019

  • The Bone Line Wai-iti Pinot Noir 2022

  • The Boneline Waipara Pinot Noir 2022

  • The Boneline Waipara Cabernet Sauvignon 2021

  • The Bone Line Waipara Cabernet Franc 2021

  • The Boneline Sharkstone Chardonnay 2022

  • The Boneline Barebone Chardonnay 2024 (Release TBC)

  • The Boneline Hellblock Riesling 2023

  • The Boneline Dry Riesling 2023

  • The Boneline Sauvignon Blanc 2023 (Sold Out)

  • The Boneline Riverbone Sauvignon Blanc 2023

  • The Boneline Pink Noise Rosé 2023

THE BREW MOON

AMBERLEY - AOTEAROA

 

WHERE IT BEGAN
Established in 2002 by Kieran McCauley and Belinda Gould, the Brew Moon Brewing Company has been a cornerstone of craft brewing excellence in North Canterbury. Nestled in the charming town of Amberley, our family-owned brewery and taproom have been the pioneers of the craft beer movement in the region. From our inception, we've consistently delivered a diverse range of high-quality, popular beer styles, alongside an ever-evolving selection of unique seasonal brews.

What adds a special touch to the Brew Moon legacy is its transition to the capable hands of the next generation. Oscar McCauley, the son of the founders, has taken the helm, infusing new energy into the brand. Notably, Oscar, now the owner of Brew Moon, shares a unique history with Sam Waghorn, the director of Wag & Co. Both attended secondary school together in Christchurch, forming a bond that would extend into their professional lives.

Their shared history includes memories of many high school parties where the camaraderie and enjoyment were fueled by the exceptional brews of Brew Moon. It's a testament to the lasting impact that the brewery has had on their lives and social experiences.

Now, as Oscar and Sam find themselves at the forefront of their respective ventures, the collaboration between Brew Moon and Wag & Co represents a joyous reunion. The two brands working together symbolize not just a business partnership but a celebration of enduring friendships. Wag & Co is thrilled to be representing great friends in Brew Moon, bringing together a shared history and a commitment to excellence in the world of craft brewing.

  • Brew Moon Amberley Pale Ale

  • Brew Moon Czech Please Pilsner

  • Brew Moon The Wolf of Washington APA

  • Brew Moon Darkside of the Moon Stout

  • Brew Moon Hophead XL India Pale Ale

  • Brew Moon Waipara New England IPA

DOCTORS FLAT

CENTRAL OTAGO - AOTEAROA

 

THE WINEMAKER
The story of Doctors Flat Vineyard begins in the late 1980s, in France and California, where Steve Davies first encountered great practitioners of old world winemaking, and the best of new world innovators. Determined to make quality wine, he returned to New Zealand for postgraduate study, and after a brief detour into Sauvignon Blanc production moved back to the Napa Valley, California.

Having served an apprenticeship making great Bordeaux reds at Newton the first clear steps toward New Zealand was the move, in 1996, to Saintsbury and making Pinot Noir. By 1999 Steve had settled in Central Otago, making Pinot for Akarua and on the hunt for his own land. He was looking for something in particular—a site that would offer all the conditions he had come to believe were essential for great Pinot. It was a long and thorough search, and in 2002 he found it, an elevated site on deep glacial gravels in Bannockburn. Doctors Flat Vineyard was a reality

THE VINEYARD
Doctors Flat Vineyard is an organically farmed 3-hectare vineyard in Bannockburn, Central Otago.

The soil is deep gold-bearing gravels deposited by receding glaciers about 480,000 years ago. The area was intensively mined for gold throughout the 1800s, the claim here was held by the Deep Lead & Doctors Flat Mining Co. However, the gold and gravel of the vineyard block were left largely undisturbed.

To the benefit of Pinot Noir: at around 8 metres deep the gravels offer a large volume of soil for roots to explore and abundant minerals resources. The meagre water holding capacity and energy needed to draw sustenance from such depth checks vigour and produces balanced vines. At about 100m above Lake Dunstan it is cooler than most Bannockburn vineyards, with an increased risk of poor crop levels, but in return the fruit gains in flavour, identity and balance.

The three hectares of Pinot Noir were planted in 2002: five blocks combining two rootstocks and three Dijon clones (114, 115 and 777) on VSP trellis. The clones, selections from Burgundy, have adapted perfectly and are more at home than the original Central Otago selections.

  • Doctors Flat Central Otago Pinot Noir 2020

DOMAINE REWA

CENTRAL OTAGO - AOTEAROA

 

THE STORY
In the tale that intertwines The House of Medici, Rudolf Steiner, and Central Otago Pinot Noir, a series of connections emerges.

When Philippa Fourbet (formerly Shepherd), a New Zealand banker based in London, entered a pottery workshop in the South of France, her connection with Yannick, the proprietor of the now-famous pottery works, echoed the artistic passion of the Medici family from centuries past. Her admiration, not directed at her future husband, Yannick, but rather at the awe-inspiring craftsmanship of handmade Anduze pots, set the stage for a remarkable journey.

Guided by the belief that "one would rather be born lucky than rich," Philippa found herself immersed in a love story that unfolded after Yannick received an invitation to showcase his works at the Chelsea Flower show in London. What began as a simple invitation to view his latest collection transformed into a long-distance relationship, marriage, two children, a vineyard, and countless glasses of exceptional Central Otago Pinot Noir.

The union of two individuals devoted to their crafts—pottery and winemaking—could have been satisfying enough, but fate intervened once again. The exploration, innovation, and experimentation of crafting fine wine in amphora pots, a practice not yet widely acknowledged, became their shared passion.

Today, Domaine Rewa, known for its exceptional organic and biodynamic Pinot Noir, Chardonnay, and Riesling, is set to merge its expertise with the artistry of The French Potter. Their collaboration will result in a distinctive and textured Pinot Gris, crafted in a clay amphora pot. As the Fourbets acknowledge, with the passage of time in the vineyard and the establishment of the pottery works, "the harder they work, the luckier they get."

Yannick's dream extends beyond the vineyard, aiming to create New Zealand's inaugural clay amphora pot—an embodiment of terroir that delves deep into the vineyard's roots, promising the most authentic reflection of its essence.

For the consumer, the labor has been accomplished. So, as they relax and savor wines that articulate the essence of the locale, if they chance upon someone toiling away on a quaint country lane, they might extend the gesture of pouring them a glass too. After all, that stroke of luck led Yannick into the pottery business, but that's a tale for another day.

  • Domaine Rewa Central Otago Riesling 2019

  • Domaine Rewa Central Otago Late Harvest Riesling 2022

  • Domaine Rewa Central Otago Chardonnay 2022

  • Domaine Rewa The French Potter Central Otago Pinot Gris 2023

  • Domaine Rewa Central Otago Pinot Noir 2020

GLADSTONE VINEYARD

GLADSTONE - WAIRARAPA - AOTEAROA

 

The history of the Wairarapa encompasses the initial plantings of Pinot Noir in Aotearoa during the 1880s. William and Hermance Beetham, an English and French couple, recognized the region's potential for producing Burgundian-style wines, attributing it to the similar environmental conditions and landscape. Despite the uprooting of these vines in 1905 following the temperance movement, the revival of wine growing and making in the Wairarapa occurred in the late 1970s.

Gladstone Vineyard, established as a hobby farm in the mid-1980s with a modest 2.7 hectares of Sauvignon Blanc vines, underwent a significant transformation in 1996 when the Kernohan family acquired the property. Over the next two decades, the Kernohans dedicated themselves to crafting wines and implementing sustainable vineyard practices on the Home Block to ensure the production of premium grapes. In the early 2000s, their expansion plans included increasing the vineyard holdings of Pinot Noir and constructing a new winery to meet the growing demand for Gladstone Vineyard wines.

In the present day, the Home Block vineyard remains the core of Gladstone Vineyard's operations. Additionally, two more vineyards in the Gladstone area are now leased and managed by Gladstone Vineyard. The beginning of 2023 marked a change of ownership, returning Gladstone Vineyard to a family-owned and locally run business. The new custodians, a young family committed to creating fine wines in harmony with nature and the local community, have embraced the responsibility. The essence of Gladstone Vineyard lies in the individuals behind the label, and as the winery enters a new era, the passion, enthusiasm, and vision on which it was founded continue to resonate strongly.

  • Gladstone Vineyard Blairpatrick Pinot Noir 2019

  • Gladstone Vineyard Dakins Road Pinot Noir 2019

  • Gladstone Vineyard 340 Blanc 2019

  • Gladstone Vineyard Estate Pinot Noir 2020

  • Gladstone Vineyard Estate Pinot Gris 2022

  • Gladstone Vineyard Estate Rosé 2023

  • Gladstone Vineyard Estate Sauvignon Blanc 2022

  • Gladstone Vineyard Estate Viognier 2020

LINE 44 RUM

TIMARU - SOUTH CANTERBURY - AOTEAROA

 

Line 44 Rum is deeply rooted in the rich history of rum-making, drawing inspiration from pioneers like Rafael Arroyo, whose innovative techniques in fermentation and molasses treatment revolutionized the industry. Despite his groundbreaking work being largely overlooked after World War II, Arroyo's methods continue to guide Line 44's approach to producing premium rums. The brand honors his legacy by employing specialized yeasts and bacteria to create complex, full-bodied rums that stand out in quality and efficiency.

Founded in 2020, Line 44 began with experiments inspired by Arroyo's "Lost Papers," collaborating with rum researchers and microbiologists to refine and expand upon his methods. This meticulous focus on fermentation allows Line 44 to produce rums with unmatched depth and character, challenging traditional practices and pushing the boundaries of what rum can be. Today, the brand continues to innovate, with a commitment to ongoing research and a vision to inspire other distillers in the pursuit of excellence.

  • Line 44 Gold Rum

  • Line 44 Navy Strength Rum

  • Line 44 The Village Idiot White Rum

HUMDINGER GIN

GERALDINE - SOUTH CANTERBURY - AOTEAROA

 

THE COUPLE
Their journey began at a wedding in 2019, marked by a few casual words, ample encouragement, imaginative ideas, and a healthy dose of bravado. A copper still soon followed, giving rise to Humdinger.

At the helm of Humdinger is Andrew Lewis, the resident tinkerer, a professional engineer with an unwavering dedication to perfecting each batch of gin. His partner in this venture is Saskia, a technologist by profession and a biologist by training. Together, they bring a blend of expertise, with Andrew focusing on smoothness and Saskia injecting spice and flavor enhancements.

When not engaged in the art of crafting gin, this dynamic couple, who dared to dream big, assume various roles - from recipe development to breaking conventional rules, and from building and labeling to marketing.

NATURE'S INGREDIENTS
Humdinger takes pride in sourcing raw materials directly from nature. Every element, from coriander seeds to juniper berries and ginger roots, plays a vital role in the botanical produce used faithfully in their distillery.

To sustain the abundance of botanicals, Humdinger recognizes its reliance on the industrious honey bee. These remarkable creatures efficiently pollinate food crops and contribute to the flourishing of wild flora, ensuring the seamless continuation of the cycle of life.

  • Humdinger Dry Gin

  • Humdinger Citrus Gin

  • Humdinger Wild Cherry Gin Liqueur

  • Humdinger Pink Gin (Sold Out)

  • Humdinger NZ Sloe Gin (Sold Out)

  • Humdinger Bourbon Barrel Aged Gin

  • Humdinger Yuzu Gin (Sold Out)

NO. 1 FAMILY ESTATE

MARLBOROUGH - AOTEAROA

 

THE NARRATIVE
From his early years, Daniel was deeply immersed in the family trade. However, following his studies in winemaking at university, he made a significant life choice by relocating to New Zealand. There, he acquired his initial parcel of land in Renwick within the Wairau Valley of Marlborough. The establishment of No. 1 Family Estate took shape in 1997, marking the second venture in New Zealand for Daniel and Adele Le Brun. While Daniel's expertise lies in winemaking, Adele contributes her skills in business and marketing. The upcoming generation, represented by Remy and Virginie, actively participates in expanding the No. 1 brand globally, embodying the future of the Le Brun legacy.

Since crafting the inaugural Méthode Traditionelle wine, No.1 Cuvée, in 1999, our wines and esteemed winemaker have garnered numerous awards and accolades. Notably, Daniel has been recognized for his contributions to France-New Zealand relations and agriculture, receiving prestigious honors such as the National Order of Merit, France's distinguished non-military medal, and the Order of Merit for services to agriculture.

VITICULTURE
In the early stages, Daniel Le Brun, recognized as 'the crazy Frenchman,' pioneered innovative growing techniques and production methods previously unfamiliar in New Zealand. Despite initial skepticism, Daniel foresaw that Marlborough's climate and soils could yield crisp, acidic wines with excellent aging potential, particularly suited for exceptional sparkling wines.

The vineyard, nestled in the Wairau River's riverbed, boasts predominantly flat terrain with a blend of river stones, sandy loams, and gravels—an optimal environment for cultivating traditional champagne clones such as chardonnay, pinot noir, and pinot meunier. Certified sustainable since 2009, the vineyard reflects their commitment to environmentally conscious practices.

"We find in Marlborough the perfect viticultural climate, characterized by abundant sunshine, moderate rainfall (550mm per annum), high summer temperatures, cool dry autumns, and cold winters." - Daniel Le Brun, Winemaker

  • No. 1 Family Estate Assemblé Cuvée NV

  • No. 1 Family Estate Blanc de Blancs Cuvée NV

  • No. 1 Family Estate Rosé Cuvée NV

  • No. 1 Family Estate Reine Cuvée NV

  • No. 1 Family Estate Blanc de Blancs Reserve Cuvée NV

  • No. 1 Family Estate Cuvée Virginie 2016

  • No. 1 Family Estate Cuvée Adele 2016

PAPAITI GIN

WHANGANUI - AOTEAROA

 

THE ORIGIN
Their journey began in May 2021 when they discovered an enchanting house just beyond the outskirts of Whanganui, New Zealand. The decision to relocate from the windy city of Wellington marked the commencement of an exciting new chapter.

The property they acquired not only captured their hearts but also came with a delightful surprise – two sprawling pear orchards. Curiosity stirred among friends and acquaintances, prompting the inevitable question: What plans did they have for the abundance of pears?

THE INNOVATIVE SOLUTION
The unexpected answer unfolded: gin. In a matter of months, they found themselves immersed in the intricate preparations for the launch of a craft gin distillery nestled along the picturesque banks of the Whanganui River.

Driven by a fervor for embracing the local essence, they dedicated themselves to sourcing a plethora of botanicals from the immediate surroundings. Their commitment to staying close to home is reflected in the diverse array of ingredients they incorporate, including pears, kawakawa, lemon, lime, figs, quince, and rosemary – all flourishing in the backyard of their newfound haven. This deliberate choice not only enhances the uniqueness of their craft but also establishes a profound connection between their creative product and its natural environment.

THE DISTINCTIVE BLEND
Allow them to introduce their flagship creation, the Orchard Gin. Inspired by the fecund landscapes of the Papaiti flats, the orchards gracing their residence, and the indigenous flora lining the Whanganui River, their signature gin is a testament to the harmony between nature and craftsmanship. Each sip encapsulates the spirit of their surroundings, offering a sensory journey through the rich tapestry of flavors cultivated in the heart of Whanganui.

  • Papaiti Mountains to Sea Gin

  • Papaiti Orchard Gin

  • Papaiti Whanganui Dry Gin

  • Papaiti Potager Gin

PENKRIDGE FARM

CENTRAL OTAGO - AOTEAROA

 

THE FARM
Nestled amidst the breathtaking Pisa Range and Lake Dunstan in the heart of Central Otago, New Zealand, Penkridge Farm boasts a rich history. Known for its scorching summers, frigid winters, and captivating landscapes, the land was traditionally used for fine wool and stone fruit cultivation. However, in recent times, the global spotlight has shifted to the farm's ability to cultivate the capricious pinot noir grape.

The Farm is the proud home of a boutique vineyard specializing in pinot noir and pinot gris grapes, along with a small flock of sheep. Future plans include the cultivation of olives and truffles. The introduction of Monsieur Boum Boum, a rare breed ram and a miniature Old English Southdown, marked the inception of a new sheep venture. This breed is uniquely suited for grazing under the vines, given their stature that prevents them from reaching the grapes. Their exceptional handsomeness is an additional delight.

Sharing a border with Mahaka Katia, a Department of Conservation reserve, Penkridge Farm is committed to responsible farming with minimal environmental impact. The reserve, showcasing native saline vegetation on the Upper Clutha terraces and harboring several rare plant species, underscores the farm's dedication to preservation and sharing.

THE FAMILY
With roots extending five generations in the region (now six!), the family's history traces back to the pioneering days of Wanaka. Over the years, the family has engaged in various occupations, including hoteliers, shopkeepers, farmers, and now, winegrowers. PJ's father, Grant, now in his 80s, continues to manage the vineyard actively, tending to both the vines and the sheep.

PJ and Justine's story began in Dunedin, with Justine growing up nearby in Alexandra. PJ's proposal, much to Justine's emphasis on its eventual occurrence, took place right in the heart of the farm. Their wedding celebrations unfolded amidst the vineyards. Following work, travel, and a bustling life overseas, a chance encounter in Chicago brought them back to Otago, where it all began.

Penkridge holds sentimental value for PJ, connecting him to Penkridge Downs, the sheep farm of his childhood. Named by PJ's grandfather after a small market town in England where he lived before immigrating to New Zealand, Penkridge Farm was chosen partly for its panoramic view of Lake Dunstan, stretching towards the St Bathan's range and the Lindis. These hills encompass PJ's grandfather's sheep station, a property that remains within the Davis family to this day.

  • Penkridge Farm Central Otago Pinot Rosé 2023

  • Penkridge Farm Central Otago Pinot Gris 2023

  • Penkridge Farm Central Otago Pinot Noir 2021

SANDYMOUNT DISTILLERY

DUNEDIN - AOTEAROA

 

Introducing Sandymount Distillery, an exquisite small-batch artisanal distillery nestled on the picturesque eastern side of Dunedin's Otago Peninsula, overlooking the breathtaking Sandfly Bay. Renowned for its commitment to quality and a deep connection to the local environment, Sandymount Distillery is a testament to the fusion of nature and craftsmanship.

The distillery prides itself on using native botanicals sourced directly from the lush bush forests that grace the property. These botanicals, combined with the pristine spring water flowing just above the distillery building, create a unique and authentic flavor profile that sets Sandymount spirits apart.

What makes Sandymount Distillery truly special is its dedication to storytelling. Each spirit crafted within its walls weaves together the narratives of the surrounding landscape and the people who call it home. These spirits are not just beverages; they are a sensory journey that captures the essence of the Otago Peninsula.

The mastermind behind this exceptional distillery is Richard Wilson, a visionary distiller with a passion for his craft. The inception of Sandymount Distillery took shape when Richard and his family relocated to the stunning Sandymount estate on the Otago Peninsula. Inspired by the abundance of native flora and the natural spring water bubbling nearby, Richard envisioned a distillery that would harmonize with its surroundings.

Sandymount Distillery stands as a testament to Richard's vision, becoming the Otago Peninsula's exclusive distillery. As the sole guardian of the region's distillation craft, Richard's commitment to excellence and connection to the land is evident in every meticulously crafted bottle that bears the Sandymount name.

These exceptional spirits from Sandymount Distillery are not just libations; they are conduits of tradition, nature, and community. With an unwavering commitment to quality and a passion for storytelling, Sandymount spirits find their way to discerning drinkers who appreciate more than just a drink – they seek an experience that encapsulates the rich tapestry of life on the Otago Peninsula.

  • Sandymount Distillery Lovers Leap Dry Gin

  • Sandymount Distillery Tī Kōuka Forest Gin

  • Sandymount Distillery Woodcutter Barrel Aged Gin

  • Sandymount Distillery Blackberry Gin Liqueur

  • Sandymount Distillery Pre-Batched Negroni

  • Sandymount Distillery Gull Rock Vodka

  • Sandymount Distillery Red Marker Sweet Vermouth

  • Sandymount Distillery Green Marker Dry Vermouth

  • Sandymount Distillery Ladybird Over Strength Gin

  • Sandymount Distillery 1880 Bitter

TANTALUS ESTATE

WAIHEKE ISLAND - AOTEAROA

 

THE TANTALUS ESTATE
Established in 2013, Tantalus Estate sprawls across 8.3 hectares of well-established vineyard land in the Onetangi Valley on Waiheke Island. Nestled at an elevation ranging from 12 to 61 meters above sea level, the estate finds itself at the core of winemaking activity on the island.

Situated 18 kilometers east of Auckland in the Hauraki Gulf, Waiheke benefits from protection against the cold and often damp west and southwesterly winds. Further shielding is provided by ridgelines to the west and southwest. The island's climate, drier and warmer than the mainland, creates an ideal environment for cultivating premium grapes.

With a meticulous focus on site-specific clonal selection, the Tantalus vineyard has undergone extensive replanting and re-grafting. Thriving in sandy soil over weathered clay and clay-based rock, enriched with deposits of iron and manganese oxide, the vines contribute to the unique terroir of the region. The estate has actively enhanced its wetland and forested areas by planting native species and removing exotic plants and weeds, contributing to the flourishing habitat for various birds and insects.

THE TANTALUS TEAM
From its inception, Tantalus Estate, led by owners Carrie and Campbell, has embraced a collaborative approach by engaging experts in their respective fields. Rooted in a philosophy of fostering biodiversity with a positive impact on the entire ecosystem, the estate prioritizes resource management, including water recycling and minimizing environmental impact. The vineyards underwent a thorough assessment, leading to the replacement of underperforming vines with a focus on Burgundy, Bordeaux, and Rhône clones.

Employing a dry farming approach, Tantalus encourages deep root growth, resulting in resilient plants capable of withstanding a range of conditions while authentically reflecting the terroir. Through dedicated efforts to produce wines of the highest quality, Tantalus Estate consistently receives commendations from both wine critics and guests for its limited release wines.

  • Tantalus Estate Waiheke Island Pinot Gris 2022

  • Tantalus Estate Waiheke Island Rosé 2023

  • Tantalus Estate Waiheke Island Merlot Cabernets 2020

  • Tantalus Estate Cachette Reserve Chardonnay 2019

  • Tantalus Estate Voilé Reserve Syrah 2018

  • Tantalus Estate Écluse Reserve Cabernets Merlot Malbec 2018

  • Tantalus Estate Évoque Reserve Merlot Cabernets Malbec 2018

TONY BISH WINES

HAWKES BAY - AOTEAROA

 

THE STORY
Not many individuals venture into the wine industry with the aim of making quick profits, but that's precisely what Tony Bish accomplished when he secured a position during the vintage season at Corban’s Gisborne winery in 1981. To fund a season of skiing at Mt Hutt, he diligently worked 84 hours a week. During the next three vintages, he caught the wine bug and continued his journey by working at Vidal.

Tony enrolled in a correspondence course at Charles Sturt University in Wagga Wagga, Australia, and successfully graduated with a Bachelor of Applied Science in Oenology. In 1986, while pursuing his degree, he co-founded Sacred Hill Wines in Hawke’s Bay with Mark and David Mason.

The growth of this budding venture demanded more financial investment, leading Bish to Central Otago, where he served as a winemaker at Rippon Vineyards. This role was pioneering, involving work with the region's first commercial vineyards and wineries. Subsequently, he embarked on a three-year challenge to establish French Farm Winery on Banks Peninsula starting in 1990.

By 1994, Tony had returned to a significantly expanded Sacred Hill as the senior winemaker, accompanied by his wife Karryn and their first child. His reputation as a winemaker soared to 'rock-star' status, fueled in part by the success of Sacred Hill’s Special Selection wines, notably the Riflemans Chardonnay.

THE FUTURE
In 2013, Tony's creative spirit was ignited after a trip to South America, where he encountered wines produced in egg-shaped tanks. Tony adopted eggs as his preferred method of fermentation in his quest for the perfect chardonnay. The country's inaugural concrete egg chardonnay was introduced in 2015, and he now oversees three concrete eggs filled with fermenting juice, along with an impressive Ovum imported earlier in the year—a monumental sculptural giant made from French oak capable of holding the equivalent of 2,400 bottles.

Recently, he inaugurated Tony Bish Wines, his new Napier base located within The Urban Winery in Ahuriri. Situated in a historic Art Deco building, it now functions as a working winery, cellar door, gourmet experience space, and the distribution center for Tony Bish Wines. For Bish, this is an urban retreat dedicated to crafting world-class wine—a customized environment where he can employ innovative techniques to handcraft his cherished chardonnay.

  • Tony Bish Fat & Sassy Chardonnay 2023

  • Ton Bish Heartwood Hawkes Bay Chardonnay 2022

  • Tony Bish Golden Egg Hawkes Bay Chardonnay 2023

  • Tony Bish Skeetfield Hawkes Bay Chardonnay 2022

  • Tony Bish Zen Hawkes Bay Chardonnay 2020

VILLAGE VINEYARDS

HAWKES BAY - AOTEAROA

 

THE VINEYARD
In 2019, the family acquired 265 Te Mata Road and its vineyard. Guided by their son Rhys, Village Vineyards was established. The narrative unfolds the early days of the family as orchardists in Havelock North, highlighting the significant challenges and victories that accompanied that period. As the landscape evolved, they transitioned from orchard to vineyard, while the region's artisanal culture continued to flourish. Their winemaking endeavors are inspired by neighboring growers and artists, with a commitment to crafting wines that celebrate rural Havelock North. Their philosophy is simple: they listen to the unique voice of the land and honor it through organic, hands-on viticulture.

THE ORCHARD
In 1981, Dai and Jenny founded the Village Orchard in Havelock North. The subsequent two decades saw the production of world-class fruit that graced New Zealand lunchboxes and market shelves. The Bay's favorable climate and the fertile soils of Arataki Road played crucial roles, but the journey demanded hard work and dedication. With the assistance of their sons Bryn, Rhys, and Gareth, hands were available for apple bin filling, sheep herding, and irrigation pipe dragging. The final apple bins were picked in 2003. Bryn and Gareth pursued rugby, while Rhys ventured into the world of wineries, accumulating diverse experiences before returning to settle in Hawkes Bay. The eventual development of the once-bustling Village Orchard prompted the family to seek land, driven by a desire to reconnect with their farming roots. The opportunity arose with the acquisition of 265 Te Mata Road, marking a chance to fulfill that longing.

  • Village Vineyards Hawkes Bay Chardonnay 2020 (Sold Out)

  • Village Vineyards Hawkes Bay Merlot 2020

  • Village Vineyards Snake Bite Pet-Nat 2024 (Release TBC)

  • Village Vineyards Hawkes Bay Rosé 2022

  • Village Vineyards Hawkes Bay New Year Red 2020

  • Village Vineyards Ironhorse Hawkes Bay Chardonnay 2021

  • Village Vineyards Arataki Block Hawkes Bay Red 2021

X WINES

HAWKES BAY & MARLBOROUGH - AOTEAROA

 

THE STORY
X Wines emerges as the exclusive label brought to you by the expertise and dedication of Tim Adams, a highly esteemed viticultural and winemaking consultant based in Marlborough. Drawing upon over a decade of experience, including a noteworthy tenure at Astrolabe Wines, Tim Adams embarked on his own winemaking journey, establishing his brand to leave an indelible mark on the market.

Since 2011, Tim has been cultivating his own wines from a petite vineyard nestled in the heart of Marlborough. However, faced with the challenges presented by the 2017 vintage, Tim's visionary approach led him to explore beyond the boundaries of Marlborough, extending his winemaking endeavors to new horizons.

THE MAN
Beyond the confines of the winery, Tim finds solace and inspiration in the natural wonders of New Zealand. When not traversing the globe, crafting and promoting exceptional wines, he immerses himself in the breathtaking landscapes of New Zealand, indulging in his love for mountain biking and cyclocross.

THE LITTLE X WINES RANGE
Meet Little X, an enticing range of wines meticulously crafted in a style that is both approachable and seriously sophisticated. Sourcing grapes from carefully selected sites across Hawkes Bay and Marlborough, these wines exemplify Tim Adams' commitment to delivering outstanding value for money.

The current portfolio of Little X includes a captivating Syrah, a luscious Chardonnay, and a delightful Rosé from the Hawkes Bay region, while Marlborough contributes its distinct Pinot Noir and Syrah to the lineup. Each bottle encapsulates the essence of X Wines, a brand founded on passion, expertise, and a relentless pursuit of excellence in winemaking.

  • Little X Hawkes Bay Syrah 2021

  • Little X Marlborough Pinot Noir 2020

  • Little X Hawkes Bay Rosé 2022

  • Little X Hawkes Bay Chardonnay 2019

  • X Basket Pressed Marlborough Syrah 2021